Seared Tuna Steak with Black Sesame Crust
Fresh tuna steak is cut in half, marinated in a soy, lime juice, wasabi mixture, then pan seared rare in a skillet. Hoisin sauce is brushed on all sides, then the steaks are coated with black sesame seeds and cut into slices. Served with curry coconut vegetables.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Suggested 1919 Cookware:
10-inch Premium Nonstick Frying Pan
1. In a shallow bowl, combine soy sauce and next 5 ingredients. Place both pieces of tuna steak in marinade and turn over 3-4 times to completely coat the tuna. Cover and refrigerate for 1 hour.
2. Remove tuna from marinade and remove any excess marinade.
3. To cook tuna, pre-heat a 10” nonstick skillet over medium heat until very hot. Place both halves of tuna steak in the middle of the pan and cook for 1 minute. Turn tuna with a pair of tongs and cook an additional 1 minute. Repeat process with remaining 2 sides. Turn off heat and transfer tuna to a plate.
4. Brush tuna on all sides with hoisin sauce, then transfer to reserved plate of sesame seeds. Coat on all sides with sesame seeds. Slice each half into ¼ inch slices and serve with coconut vegetable medley.